Effect of storage condition on the nutritional and anti-nutritional composition of kurkura (Ziziphus mauritiana Lam.) fruit from North-Eastern Ethiopia
نویسندگان
چکیده
Ziziphus mauritiana is used as food and medicine. It very nutritive contains high amounts of calcium, phosphorus, iron, vitamin C, beta-carotene. To choose an appropriate technique for fruit preservation, this study evaluated the effect temperature time on nutritional anti-nutritional qualities harvested from Kobo Woreda in North-Eastern Ethiopia. This assessed impact preservation parameters properties fruit, such storage day (time). was also analyzed to evaluate its antinutritional composition found moisture content (5.25–10.99%), ash (4.74–10.70%), crude fiber (3.81–17.88), fat (0.49–2.16), nitrogen (1.01–1.8%), protein (6.33–11.27), phytate (67.27–659.33 mg/100 g m), tannin (3842.46–16577.80 m). The findings revealed that both individual interaction effects were highly significant differences (p-value, 0.0001) each fruit. results showed it possible store using plastic bags (High-Density Polyethylene Bags), further deep-freezing had best preserving fresh state (without damage) up 45 days.
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ژورنال
عنوان ژورنال: Heliyon
سال: 2023
ISSN: ['2405-8440']
DOI: https://doi.org/10.1016/j.heliyon.2023.e17380